TIS THE SEASON . . . . FOR WHISKEY!

PHOTO BY: NEAL

Winter is upon us. We've had our first rain and it's a bit nipply outside. No time like the present for a little whiskey. So bust out those flasks my friends, after all as Mark Twain said:

"Too much of anything is bad, but too much of good whiskey is barely enough."

Hot Toddy
You need: 1 cube sugar
2 ounces bourbon, rye, Scotch, Canadian, or blended whiskey
Slice lemon
Nutmeg
Do this with it: Put sugar in a mug or small tumbler and add enough water to dissolve. Add the whiskey, fill with boiling water and stir. Garnish with slice of lemon and grate a little nutmeg on top.
House & Garden Drink Guide | November 1973


BUY SOME WHISKEY:

-Bushmills 16 Year Old Irish Whiskey $63.99 at Bevmo

-Bushmills 10 Year Old Single Malt on sale for $34.99 at Bevmo

-Johnnie Walker Scotch Gold Label 18-Year $81.99 at Wallys (map)


GO DRINK SOME WHISKEY:

-Tom Bergins makes a mean Hot Toddy and a deadly Sidecar (map)

-The Woods has a respectable whiskey list (map)

- Seven Grand is a given (bring your own pool cue chalk)

-Try the Dudley Do-Right at Big Foot Lodge in Los Feliz, this drink is made with Canadian Club so it only half counts (map)