LAMB CAKE UPDATE: BEING BAD HAS NEVER TASTED SO GOOD

As K promised earlier (see yesterday's post) it was a mess. A bloody red mess, and wow, it was delicious! The photos below are not for the faint of heart.

Before we get to the gory details, I highly recommend you try this at home. I want an entire flock of lamb cakes next year--I say we line the streets with them. Maybe I'm still high on adrenaline from baking all night and the thrill of the final sacrifice, but if you care to join me, you'll need your own lamb mold. I also love this red velvet cake recipe (and the corresponding frosting recipe), plus it yields enough for a lamb AND approximately 18 cupcakes.

A new Easter tradition has begun in the N household...and now, the afore-mentioned photos of the slaughter. You've been warned.





Nota Bene: No actual lambs were harmed in this process. Cake, however, was devoured by all. And yes, that IS green coconut.

HAPPY EASTER FROM THE PICO CREW

In honor of The J Man's resurrection N has decided to bake a red velvet lamb cake. It's ironic and why she's awesome. So basically, tomorrow afternoon her big huge sorta Catholic family is gonna be cutting into the lamb, and it will be a big red mess and no doubt delicious.



Also we would like to remind you that Cadbury Monday immediately follows Easter Sunday. That is the blessed day when Cadbury Eggs are half off and plentiful.